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Production Technology of Vegetables and Flowers free pdf book



 book name-  Production Technology of Vegetables and Flowers

language - english

price - free

page -88



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 1 Importance of Olericulture, vegetable gardens, vegetable
classification.

Origin, area, production, varieties, package of practices of

 Fruit vegetables- tomato, brinjal, capsicum, chilies and okra;

 Cucurbitaceous vegetables- cucumber, ridge gourd, ash gourd, snake
gourd, bottle gourd, bitter gourd and melons;

 Cole crops- cabbage, cauliflower, broccoli and knol-khol.
 Bulb crops- onion and garlic.
 Beans and peas- French beans, cluster beans, dolichos beans, garden
pea and cow pea.


 Tuber crops- potato, sweet potato, tapioca, Colocasia, yams;

 Root crops- carrot, radish, turnip and beet root;

 Leafy vegetables- amaranthus, palak;

 Rare vegetables- asparagus, lettuce, parsley, celery.

 Perennial vegetables- drumstick, coccinia and curry leaf.

 Importance of ornamental gardens.

 Planning of ornamental gardens.

 Types and styles of ornamental gardens.

 Uses of trees, shrubs, climbers, house plants and seasonal flowers in
the gardens.

 Package of practices for rose, chrysanthemum, marigold and
tuberose.

 Cut flower crops- gladiolus, carnation, chrysanthemum and lilium.


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