Elementary Plant Biochemistry and Biotechnology free pdf ebook-agrifunda

 book name - Elementary Plant Biochemistry and Biotechnology 

language- english

page- 222

price- free

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book name - Elementary Plant Biochemistry and Biotechnology free pdf ebook

page -

price- free

language - english

downlod  link  Elementary Plant Biochemistry and Biotechnology 

Elementary Plant Biochemistry and Biotechnology Syllabus

  • Carbohydrates: Occurrence classification and structure,
  •  physical and chemical properties of carbohydrates,
  •  isomerism, optical activity, reducing property,
  •  reaction with acids and alkalis, ozone formation.
  •  Lipids: Classification, important fatty acids and triglycerides, essential fatty acids.
  •  Physical and chemical control of oils, their rancidity, 
  • phospholipids, types and importance. 
  • Plant pigments – structure and function of chlorophyll and carotenoids, sterols, 
  • basic structure, role of brassinosteroles in plants. Proteins: 
  • Classification, function and solubility, amino acids – 
  • classification and structure, essential amino acids,
  •  properties of amino acids, colour reactions, amphoteric nature and isomerism;
  •  structure of proteins – primary, secondary tertiary and quaternary properties and reaction of proteins. Enzymes: 
  • Classification and mechanism of action; 
  • factors affecting enzyme action, co-factors and coenzymes.
  •  Vitamins and minerals as co-enzymes/co-factors.
  •  Carbohydrate metabolism – glycolysis and TCA-cycle; metabolism of lipids, 
  • fatty acid oxidation, biosynthesis of fatty acids,
  •  electron transport chain, bioenergetics of glucose and fatty acids,
  •  structure and function of nucleic acid replication, transcription and translation.
  •  History of biotechnology. 
  • Fundamental principles,
  •  micro-propagation and scope for commercialization.
  •  Application of micro-grafting in horticultural crops, meristem culture
  •  anther culture, pollen culture, embryo culture,
  •  callus culture, cell culture, somoclonal variation, protoplast isolation, 
  • culture, fusion and applications. Cryopreservation 
  • .Genetic engineering. Future scope and present trends. Importance of biotechnology in horticulture.

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